The #1 Temporary Kitchen Facility Provider Worldwide

Health Permit

Temporary Kitchen 123 when under contract for health department services can  can guarantee the health department permit


**Includes plot plan, site plan, sectional drawings, cut sheet, spec sheets, finishing schedule, electrical and plumbing plans.

**In addition if you are using tent/buffet line additional drawings will be needed.


** SOP’s are standard operating procedures. How the food is going stored, transported and to served to the public.

** Location of mop sinks, employee locker rooms, food storage and employee restrooms.

** Waste Filtration System hook up location i.e. Grease Interceptor.