The #1 Temporary Kitchen Facility Provider Worldwide

24ft Mobile Kitchen

Unit Description

  • 1-36" Griddle oven combination
  • 1-36" Stainless Steel Exhaust Hood
  • Single Stack Convection Oven
  • Refrigerator
  • 1-Prep Table
  • 1 40lbs Deep Fryer w/ 2-Baskets
  • Ansul Fire Suppression System
  • Electrical Panel
  • 1-Hand Sink
  • 3 Compartment Sinks
  • Range oven combination
  • 2-14×14 screened roof vents
  • 2-Propane Tanks with Switch Off

Power Requirements

  • 220V
  • Single Phase
  • 100-200 AMPS

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