Dining Hall Series 8000

Kitchen Dining Hall 8000 Series seats a minimum of _____ people.  The kitchen and servery area can output up to 8,000 meals per day.  Temporary Kitchens 123 mobile kitchens Dining Hall Series 8000 ™ is designed for volume meal production and comes  standard with a mixture of convection ovens, tilt skillets and tilt kettles.