We also have a 38’ mobile kitchen available that’s designed for mass production when there’s a need to feed lots of people. We can modify any mobile kitchen unit to solve just about any commercial food preparation and serving challenge. Whether it’s needed for revenovation, emergency or events this unit out performs itself. Our 38’ Mobile Kitchens are built with quick connect and disconnect features so you’re up and cooking within 24 hours from delivery.
These units includes state of the art appliances such as range oven combo units, fryers and reach in refrigeration and can be modified to fit your food processing needs. We have the ability to switch out appliances and our Food Service Consultants are here to help your chef or kitchen manager determine what will work best. We have 38’ Mobile Kitchen that are designed to run off of propane gas, natural gas as well all electric units.
Units have state of the art temperature controlled units that provide comfort under extreme temperatures. Ingress and egress designed, ADA compliant ramps, NSF approved surfaces, 40 gallon hot water tanks and ansul fire suppression system. Our 38’ Mobile Kitchens are Health Department compliant in all 50 States.
|Unit||Cooking Capacity||Dimensions (L x Win feet)||Cooking Energy Source||Refrigeration||On Board Generators||HVAC|
|38 Ft. K 8||Moderate||38 X 8||Propane||Reach In||No||Yes|
|Description||38ft; 6 burner stove, 2 ovens, 2 by 2 griddle, 35# deep fat fryers, (2) 3 door refrigerator, 2 door freezer, Convection Oven, (1) Stock pot burner 80 gallon water tank, 10 gallon hot water heater, Hand washing sinks (2), 3 compartment sink, 50 gallon propane tanks (2), Grey water tanks, (1) Fresh Water Tank and more.|