Mobile Kitchen 28 Ft. K 4
Mobile Kitchen Inventory: 28 Ft. K 4
| Unit | Cooking Capacity | Dimensions (L x Win feet) | Cooking Energy Source | Refrigeration | On Board Generators | HVAC |
| 28 Ft. K 4 | Moderate | 24 x 8 | Propane | Reach In | No | Yes |
| Description | 2-36″ Griddle Tops, 1-36″ Stainless Steal Exhaust Hood, 1-36″ Fryer, “Single Stack Convenction Ovens”, 3 Standard Ovens, 1-Condiment Prep/Refrigerated Area, 1-Prep Table, 2-40lbs Deep Fryer w/ 2-Baskets each, Window Serving Ansul Fire Suppression System, Dry Storage Area, Electrical Panel, Stainless Counter Top, 1-Hand Sink, 3 Compartment Sinks, 3 Drawer Reach in Ref., 6 Stove Top Burners, a Water Heater, 2-14×14 screened roof vents, RV Entrance door, Concession Serving Window with sliding windows end & center window stationary, & 2-Propane Tanks with Switch Off. | |||||
Mobile Kitchen 28 Ft. K 4 Images and Layout
Learn more: Emergency Food Service
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