Our 24 ft Mobile kitchen has many features. Easy set up, mobility and the finest workmanship in the industry. Mobile Kitchens are used during kitchen expansions, renovations or emergencies.
Assisted Living Homes, Hospitals, Schools, Collages, Corporate Dining and Food Service companies use our temporary kitchens for rental nationwide.
The 24 ft mobile kitchen is our smallest mobile kitchen. The advantage of this mobile kitchen is that it has many serving windows, fits in small spaces and is our most economical mobile kitchen to rent.
It is fully self-contained; comes with 3 compartment sinks, hand sinks, Ansul fire suppression system, griddles, convection ovens, ranges and much more! Temporary Kitchens 123 is here for our customers in need of emergency health permit expediting services.
- Ramp Rentals: In addition to the 24 ft mobile kitchen we offer ADA compliant ramps.
- Refrigeration Trailers that keep commercial foods out of the temperature danger zones.
- Mobiel Dishwashing trailer rentals for warewashing operations that use plated service during their renovations. Man customer cannot lower their level of service and require plated service to continue during renovations.
Each 24 ft Mobile Kitchen comes with a refrigeration of a min temperature of 41 degrees. A Freezing compartment with a min temperature of 32 degrees. Our 24ft kitchen runs on natural gas.
Call us today to get a quote and find out why our service is #1 in the industry!!
Mobile Kitchen Inventory: 28 Ft. K 2
|Unit||Cooking Capacity||Dimensions (L x Win feet)||Cooking Energy Source||Refrigeration||On Board Generators||HVAC|
|24 Ft. K 1||Moderate||24 x 8||Propane||Reach In||No||Yes|
|Description||100 amp panel box, 2-64″x40″ Concession Doors, 2-64″x40″ Concession Serving Windows, 6-4ft double flourescent lights, 1 Roof Vent, Light Switch, 8-Double 20amp dedicated outlets, 3-Compartmental sink with drain boards,6′ Interior Counter (24″), hand washing sink, Fresh Water Tank,Waste Water Tank, Hot Water Tank, 4-Propane Tanks with brackets, Air Conditioning, 12′ Exterior fold-out Cuounters,2-36″ Flat-top Grills, 1-40″ Deep fat Fryer, 1-6 Burner Oven,3-Well Steam Tables, 2-36″ Stainless Steal equipment Tables,1-36″ Exhaust hood/with splash guard/installed, Wall mountedFire Extinguisher, & 19 Cubic ft. Stainless Steel Refregerator.|