Temporary Kitchens 123 maintains the world’s highest level of safety and engineering standards. All of our kitchen units include; Ansul Fire Suppression Systems, Three Compartment Sinks, Hand Wash Sinks, Hot Water, Refrigeration, Electrical Box Panels and Propane Safety Knobs. Temporary kitchens range in size from 24ft. to 52ft. per unit. Meal cooking capacity ranges from 2,500 to 10,000 meals per 12 hour period. Temporary Kitchens 123 specializes in providing temporary solutions to the following service industries; Health Care Industry, Assisted Living Homes, Disaster Relief Agencies, Marketing Activations, Restaurants, Camps, Schools and Correctional Institutions. Please call 1-800-205-6106 for a quote!
|Client||Food Service Management Group||Location||Meals Per Day||Reason For Temporary Kitchen||On-site||Provides|
Dept. of Transportation
|Dept. of Trans.||Rutland, VT||2,000||Disaster Relief||Sep. 2011- Present||32′ Ft Mobile Kitchen|