Temporary Kitchens 123

Here at Temporary Kitchens 123, we have been providing mobile kitchen rental facilities in the US. We specialize in meeting the demands of large-scale operations, providing facilities that will feed from 5000 to 25000 meals per day depending on our client’s needs.

Mobile Kitchen 28 Ft. K 3

Mobile Kitchen Inventory: 28 Ft. K 3

Unit	Cooking Capacity	Dimensions (L x Win feet)	Cooking Energy Source	Refrigeration	On Board Generators	HVAC
28 Ft. K 3	Moderate	24 x 8	Propane	Reach In	No	Yes
Description	2-36″ Griddle Tops, 1-36″ Stainless Steal Exhaust Hood, 1-36″ Fryer, “Single Stack Convenction Ovens”, 3 Standard Ovens, 1-Condiment Prep/Refrigerated Area, 1-Prep Table, 2-40lbs Deep Fryer w/ 2-Baskets each, Window Serving Ansul Fire Suppression System, Dry Storage Area, Electrical Panel, Stainless Counter Top, 1-Hand Sink, 3 Compartment Sinks, 3 Drawer Reach in Ref., 6 Stove Top Burners, a Water Heater, 2-14×14 screened roof vents, RV Entrance door, Concession Serving Window with sliding windows end & center window stationary, & 2-Propane Tanks with Switch Off.