Temporary Units Installation Service

  1. Meet with the Owner, Food Service Manager or Architect to establish where electrical and plumbing connections should be placed.
  2. Preliminary layout can be developed within 15 business days (CAD) .
  3. Final review and signoff of the preliminary layout.
  4. Health Department Approval Monitoring
  5. On Site Inspections & Approval List
  6. (Electrical and Plumbing Permits can be obtained for additional fees)

Please call 1-800-205-6106 for a quote!